Simple Way to Make Homemade Sop buntut (oxtail soup)

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We hope you got insight from reading it, now let's go back to sop buntut (oxtail soup) recipe. You can cook sop buntut (oxtail soup) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Sop buntut (oxtail soup):

1. Prepare 1 kg of oxtail/ beef tail, cut into serving pieces.
2. Provide 1/2 tablespoon of chopped ginger.
3. Take 1/2 of nutmeg, bruised.
4. You need 1 of spring onion, cut into 2-3 pieces.
5. Prepare 1 tablespoon of margarine.
6. Get 200 gram of carrots, cut into 3 cm pieces, then halved or quarter.
7. Take 250 gram of potatoes, cut into 4-6 pieces.
8. Take of Salt.
9. Take of Spices (ground).
10. Prepare 5 of shallots.
11. Prepare 3 cloves of garlic.
12. Take 1 teaspoon of peppercorns.
13. Prepare of For the Garnishing:.
14. Take of Fried shallots, spring onions, chopped Chinese parsley.
15. Provide of Melinjo nut crackers.

Steps to make Sop buntut (oxtail soup):

1. Put oxtail in a pan with 2 litters water and bring to boil. Carefully scoop off and discard the scum floating on the surface..
2. Discard the stock and replace with 2 litters clean hot water..
3. Add chopped ginger, nutmeg and spring onion. Cover the pan and simmer over low heat until tender..
4. Remove the tail, reserving 1 1/2 litters stock. Bring the stock to the boil, then add the oxtail..
5. Heat margarine and fry ground spices until fragrant. Add to the boiling stock, then add carrot and potatoes. Bring to the boil until all the ingredients are thoroughly cooked..
6. Garnish with fried shallots, spring onions, Chinese parsley and melinjo nut crackers. Server hot with steam rice..
7. Very suitable to be eaten during winter season🤔.
8. Happy cooking 😍.

Bring to a boil, cover and. Known and famous for in Indonesia is Sop Buntut (oxtail soup) - a warm & hearty stew that you can't get enough of on a cold chilly day. & here, we give you one of our best sop buntut recipes. Malaysian oxtail soup is earthy, meaty, warm and comforting with the bursting flavor from a myriad of local spices. I may receive commissions for purchases made through links in this post. Oxtail soup is called sup ekor in Malaysia and sup buntut in Indonesia.

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