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Easiest Way to Make Super Quick Homemade Crushed Potatoes With Watercress In Olive Oil

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Crushed Potatoes With Watercress In Olive Oil

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We hope you got insight from reading it, now let's go back to crushed potatoes with watercress in olive oil recipe. You can have crushed potatoes with watercress in olive oil using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Crushed Potatoes With Watercress In Olive Oil:

  1. You need 4 of medium Potatoes, peeled and cut in half.
  2. Use to taste of Salt.
  3. Use to taste of Ground black pepper.
  4. Take 1 bag of watercress.
  5. You need of Sprinkle of dried mint.
  6. Get of Good amount of olive oil.

Steps to make Crushed Potatoes With Watercress In Olive Oil:

  1. Cook the potatoes in a pot of Salted water. Should take about 15-20 minutes..
  2. Drain the potatoes well in a colander then return them to the pot over a medium heat.
  3. Gently squish each potato with a fork. Then add in the olive oil and mint..
  4. Add in the watercress, Season with salt and pepper and stir gently to combine everything..
  5. Cook for about 5-10 minutes or until the watercress has wilted..

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