Recipe of Homemade Korean Spicy Chicken

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Before you jump to Korean Spicy Chicken recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

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We hope you got benefit from reading it, now let's go back to korean spicy chicken recipe. You can cook korean spicy chicken using 16 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Korean Spicy Chicken:

1. Take 350 gr of chicken thigh/chicken wing.
2. Get 1 of baby lettuce.
3. You need of sesame seeds.
4. Prepare of deep fried oil.
5. Get 250 gr of plain flour.
6. Use 1/2 tbsp of salt.
7. Prepare 1 tsp of pepper.
8. Get of Marinade:.
9. Provide 1 tbsp of fish sauce.
10. Get 2 tbsp of oyster sauce.
11. Take 3 cloves of garlic chopped finely.
12. Provide of Sauce:.
13. Get 2 tbsp of gochujang paste.
14. Provide 2 tbsp of honey.
15. Provide 2 tbsp of soy sauce.
16. Use 2 tbsp of white vinegar.

Steps to make Korean Spicy Chicken:

1. Marinate the chicken with fish sauce, oyster sauce, and garlic for at least 30 minutes. Meanwhile, prepare the flour mixture by adding salt and pepper to the flour..
2. In the hot pan, cook the sauce by adding gochujang paste and add a little bit oil, fry it for a sec and add honey. Turn the heat to low and add soy sauce and white vinegar. Mix it up and you can add some water if the sauce is too thick. Set aside..
3. Back to the chicken, cover the chicken with the flour mixture and fry it in hot deep fried oil, cook it for about 5 minutes and rest it for 2 minutes and fry again for 2 minutes (it will make the chicken crispy but juicy in the inside).
4. Add the chicken to the sauce immediately and cook it with medium low heat to make the sauce absorb to the chicken..
5. Pour sesame seed on top of the chicken and enjoy it with fresh lettuce..

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