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Chicken and Potato Burrito

Before you jump to Chicken and Potato Burrito recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

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Yogurt is often a snack many people take for granted. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we don't recommend. You can't beat yogurt when it comes to a nutritious snack though. It is a protein-rich source of nutritious nutritional vitamins. Yogurt is typically eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Quick hint: pick unsweetened yogurt and include walnuts or flaxseeds. It's an uncomplicated way to minimize sugar while still enjoying a tasty snack.

A large selection of easy health snacks is easily accessible. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to chicken and potato burrito recipe. You can have chicken and potato burrito using 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Chicken and Potato Burrito:

Provide 1 of whole wheat tortilla.
Provide 2/3 of Haas avocado.
Prepare 3 oz of chicken breast.
Prepare 1/2 of red potato.
Prepare 1/4 cup of shredded pepperjack cheese.
You need 1 slice of tomato.
Get 2 tbsp of green onion.
Use 2 tbsp of red pepper.
Provide 1 tbsp of taco sauce.
Get 1 tbsp of mayonnaise.
Take 1 tbsp of dijon mustard.
Provide 1 tbsp of light sour cream.
Take 1/2 tsp of garlic powder.
You need 1/4 tsp of onion powder.
Provide 1/8 tsp of cayenne pepper.
Prepare of salt.
Take of ground black pepper.

Steps to make Chicken and Potato Burrito:

Bring pot of water to rolling boil. Wash and peel potato, and slice into 1/4" pieces. Cut slices in half and add to water. Boil for 15-20 minutes.
In pan over medium heat, and chicken breast. As it cooks, shred and season to preferred taste with salt and pepper..
Wash tomato, green onion, and red pepper. Dice, place tomato in mixing bowl and set aside others..
Cut avocado in half, remove pit, and empty 2/3 into mixing bowl. Add mayonaisse, dijon mustard, garlic powder, onion powder, and cayenne pepper. Mash together and stir..
When potatoes are soft, drain water. Add sour cream, taco sauce, and pepperjack cheese and stir together until evenly mixed and cheese is melted..
Remove chicken from heat. Spread cheesy potatoes across bottom of tortilla in center, cover with chicken. Top chicken with guacamole and sprinkle with red pepper and green onion. Wrap closed, tucking in ends..

Served with cilantro and sour cream (sister isn't a huge spice fan, so this helped). Heat a large skillet over medium-high heat. Coat both sides of burritos evenly with cooking spray. These burritos are fresh and vibrant with the delicious combination of chicken and tomato salsa. Fill warmed Farrah's Burrito Tortillas with chicken and beans, shredded lettuce and.

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